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Step 1 : Remove stringy sides of snap peas

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Step 2 : Slice the mushrooms and carrots

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Step 3 : Cut baby sweetcorn to bite size

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Step 4 : Slice red chilli and discard the seeds

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Step 5 : Slice garlic

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Step 6 : Heat oil and brown ginger and garlic

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Step 7 : Add in carrots and sweetcorn

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Step 8 : Add hot water and cover to simmer for 3 minutes

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Step 9 : Add in mushrooms, snap peas and red chili

 

Step 10 : Finally mix the vegetables well with mushroom sauce

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