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Step 1 : Coarsely chop the garlic and young ginger

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Step 2 : Make deep cuts on middle of the breast meat. Make smaller slits on the side.

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Step 3 : Heat the oil and fry the garlic till fragrant, brown the chicken breasts.

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Step 4 : Set aside.

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Step 5 : Fill the deep slits with fried garlic and ginger.

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Step 6 : Use the same pot to cook the rice with pandan leaf.

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Step 7 : When bubbles appear place the chicken breasts on top of the rice and cover for about 10 minutes

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Step 8 : Serve with stir fry vegetables, fresh cut chiili and your own preferred sauce.