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Step 1 : Pour boiling water onto the banana leaves to soften them

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Step 2 : Spread a thin layer of otah paste on the salmon

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Step 3 : Wrap in the banana leaves and secure with cocktail sticks

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Step 4 : Heat a little water in the frying pan

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Step 5 : Cover and cook salmon over low heat (The water prevents burning of fish)

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Step 6 : Garnish with chopped spring onions.

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